How to bring the theme to life:
- Pass hors d’oeuvres off of artists’ palettes.
- Present food at different stations, with the floral arrangement and linen of each representing a different time period in art history.
- Instead of using table numbers, use post cards of your favorite pieces to designate table names. For example, seat someone at the “Mona Lisa” table vs. Table 5
- Design your dessert to mimic an artist’s palette or your cake to mimic your favorite work of art, whether a modern Picasso or even a replica of “The Thinker”!